Produce list

Produce list for 2009

SPRING (May - early June)	SUMMER (June - August)	FALL (September - early November)
Asparagus	Amaranth/Orach	Arugula
Cabbage (chinese)	Basil	Beans (pick your own)
Garlic scapes	Beans (snap, wax & edamame)	Beets
Green onions	(Pick your own beans)	Boc Choi
Lettuce (head & leaf)	Beets	Broccoli
Peas (snap & snow)	Broccoli	Broccoli Raab
Radish	Cabbage (red & green)	Cabbage (red & green)
Rhubarb**	Carrots	Carrots
Spinach**	Cauliflower	Cauliflower
Spring garlic	Cucumbers	Chard
Spinach	Eggplant**	Collard Greens
Turnips	Cut Flowers (Pick your own)	Eggplant**
Watercress**	Garlic	Endive/Escarole
Assorted Culinary Herbs	Leeks	Fennel
(Pick your own)	Letttuce	Garlic
Basil	Onions	Kale
Chives	Okra	Kohlrabi
Cilantro	Peppers (bell & hot)	Lettuce
Dill	Potatoes	Mizuna
Mint	Sweet Corn**	Onions
Oregano	Swiss Chard	Peanuts
Parsley	Tomatoes	Peppers (bell & hot)
Sage	Watermelon/Melons	Potatoes (spuds & sweet)
Thyme	Zucchini/Squash	Pumpkins (cooking & carving)
		Purslane
	Assorted Culinary Herbs	Radish
	(Pick your own)	Rutabaga
		Tomatoes
		Turnips
		Winter squash (delicata, hubbard, etc)

Grown at nearby local sustainable farms. Below is a list of samples of what you may expect to receive in your share by season: Sample Spring Season: Lettuce, Spinach, Radishes, Rhubarb, Scallions, Turnips, Watercress Sample Summer Season: Cucumbers, Tomatoes (cherry, paste & slicing), Garlic, Sweet Peppers, Swiss Chard, Potatoes, Beans, Melons, Eggplant, Basil, Okra., Zucchini & Squash Sample Fall Season:** Beets, Carrots, Kale, Potatoes, Garlic, Onions, Rutabaga, Leeks, Winter Squash, Turnips